Information
5min
35min
4
The perfect no cook meal for hot summer days!
Ingredients
- 16 ounces halibut 聽
- 2 tablespoons red onion, minced
- 1 small avocado
- 3 teaspoons cilantro, finely chopped
- 1 garlic clove, minced
- 1 tablespoon lime pulp
- Juice of one lime
- Salt and pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon dehydrated lime crystals
Directions
PREPARE FISH
Thaw halibut and cut into bite-size pieces and add to a non-reactive bowl like pyrex or plastic. Then set in the fridge to keep chilled.
PREPARE ACCOMPANIMENTS AND ACID MIX
In a bowl add the juice of 1 lime and 1 tablespoon of lime pulp.
Add 2 tablespoons of minced red onion, and one minced clove of garlic.
Add one small diced avocado.
Add 3 tablespoons finely chopped cilantro.
Add salt and pepper to taste.
Garnish with a dash of chili powder and dehydrated lime crystals.
Let sit for 30 minutes.
Serve over warm corn tortillas.
