What You'll Need
- Fish tweezers or small pliers
Directions
1. Arrange the salmon fillet skin side down
2. Gently feel the surface to find the ends of the pin bones.
3. With a pair of kitchen or pin-bone tweezers, take a firm grasp of the pin bone and pull in the direction it’s pointing.
4. Continue along the salmon until all pin bones are removed.
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
